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Thick, wholesome, and probiotic-rich dahi made using natural fermentation.
Boosts gut health, digestion, immunity, and bone strength. Rich in calcium and Vitamin D, it's a daily essential, especially when consumed with lunch—as per Ayurvedic wisdom.
Ingredients: Pasteurized milk, Live Active Culture
Composition: Fat %: as per FSSAI ranging in between 3% to 6%, Probiotics: Present
Packing: 200 gm, 400 gm, 1 kg, 5 kg Tub
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