Thick, wholesome, and probiotic-rich dahi made using natural fermentation.

Boosts gut health, digestion, immunity, and bone strength. Rich in calcium and Vitamin D, it's a daily essential, especially when consumed with lunch—as per Ayurvedic wisdom.

Ingredients: Pasteurized milk, Live Active Culture  
Composition: Fat %: as per FSSAI ranging in between 3% to 6%, Probiotics: Present  
Packing: 200 gm, 400 gm, 1 kg, 5 kg Tub